MAIN FEATURES OF THE DISTRIBUTION:

- PREPARED AND PACKAGED IN A CONTROLLED ATMOSPHERE OF CORN TORTILLA “GUANAJUATO” WITH A SHELF LIFE OF OVER A YEAR.

-  20 PACKS OF 500 GRAMS OF CORN TORTILLA TRADITIONAL TYPE MAKE A BOX WITH THE FOLLOWING DIMENSIONS: 30 X 15 X 30 CM.

- A PALLET WITH DIMENSIONS OF 1.20 X 1.00 X 1.40 M. AND/OR 1.20 X 0.80 X 1.40 M. CONTAINS 4 BEDS WITH 20 BOXES, FOR A TOTAL OF 80 BOXES PER PALLET WEIGHING APPROXIMATELY 800 KG.

- THE CAPACITY PER CONTAINER (20 FEET) HIGH IS 10 PALLETS (8 TONS OF TORTILLA).

- THEY ARE SENT BY PALLET AND/OR DRY BOX CONTAINER ANYWHERE IN THE WORLD.

MANAGING CORN TORTILLA:

- TO PRESERVE THE LIFE OF THE CORN TORTILLA IS NECESSARY TO KEEP IT IN A COOL, DRY PLACE, OUT OF DIRECT SUNLIGHT.

To heat the product better, do the following:
A) HEAT A GRIDDLE OR SKILLET TO 80 DEGREES CELSIUS. PLACE THE TORTILLA AND AFTER A FEW SECONDS TURN IT OVER. IT IS ADVISABLE TO HEAT ONE AT A TIME AND PUT THEM IN A CLOTH TO KEEP THE TEMPERATURE AND HUMIDITY.

B) DIRECTLY OVER THE FIRE. WHEN YOU GET THE DESIRED TEMPERATURE TURN IT OVER. IT IS ADVISABLE TO HEAT ONE AT A TIME AND PUT THEM IN A CLOTH TO KEEP THE TEMPERATURE AND HUMIDITY.

C) IF HEATED IN A MICROWAVE OVEN YOU SHOULD CRANK UP THE TORTILLAS WITHIN THE ORIGINAL PACKAGING (OR PLASTIC BAG) WITH A COMPLETELY WET PAPER TOWEL, GIVE ABOUT 5 SECONDS FOR EACH TORTILLA AND FOLD THE BAG HEATED TO NOT LET OFF STEAM.

 IMPORTANT NOTE. SAVE TORTILLAS UNUSED IN THEIR ORIGINAL PACKAGING OR IN A LARGER PLASTIC BAG WHERE IT CAN OBSTRUCT THE MOUTH OF THE BAG TO PREVENT MOISTURE LOSS AND DRYING THE PRODUCT.